Genetic Heterogeneity in Lactobacilli and Leuconostocs of Enological Significance

Author:

Irwin D.,Subden R.,Lautensach A.,Cunningham J.D.

Publisher

Elsevier BV

Subject

General Computer Science

Reference12 articles.

1. Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels;Beauchamp;Anal. Biochem.,1971

2. The quantitative determination of organic acids in grape juices and wines by high performance liquid chromatography;Boulton;Proc. Am. Soc. Enol.,1980

3. Lactic dehydrogenases of strains of the genus Leuconostoc. J;Garvie;Gen. Microbiol.,1969

4. The differentiation of Leuconostoc oenos from non-acidophilic species of Leuconostoc and the identification of five strains from the American Type Culture Collection;Garvie;J. Enol. Vitic.,1980

5. Electrophoretic characterization of lactic dehydrogenases in the genus Lactobacillus. J;Gasser;Gen. Microbiol.,1970

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