Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures-Reference-Cited by-同舟云学术

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures

Published:2010-01 Issue:1 Volume:108 Page:285-298
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Solieri L.,Genova F.,De Paola M.,Giudici P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04428.x/fullpdf

Reference64 articles.

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3. An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent;Assad-GarcÃa;Lett Appl Microbiol,2008

4. Differentiation of Australian wine isolates of Oenococcus oeni using random amplified polymorphic DNA (RAPD);Bartowsky;Aust J Grape Wine Res,2003

5. A new vector, pGID052, for genetic transfer in Oenococcus oeni;Beltramo;FEMS Microbiol Lett,2004

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