Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines-Reference-Cited by-同舟云学术

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines

Published:2003-05 Issue:1 Volume:83 Page:1-14
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guerrini Simona,Bastianini Alessandra,Blaiotta Giuseppe,Granchi Lisa,Moschetti Giancarlo,Coppola Salvatore,Romano Patrizia,Vincenzini Massimo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

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4. A rapid procedure for the identification of lactic acid bacteria based on the gas chromatographic analysis of the cellular fatty acids;Decallone;Journal of Food Protection,1991

5. Differentiation of Leuconostoc species by nicotinamide adenine dinucleotide-dependent d(−)-lactic dehydrogenase profiles;Dicks;FEMS Microbiology Letters,1990

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