Pear Juice Production from Heated Pear Mashes-Reference-Cited by-同舟云学术

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Pear Juice Production from Heated Pear Mashes

Published:1986-02 Issue:1 Volume:19 Page:12-16
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Beveridge T.,Harrison J.E.

Publisher

Elsevier BV

Subject

General Computer Science

Reference8 articles.

1. Non-enzymatic browning in pear juice concentrate during storage at high temperature;Beveridge;J. Food Sci.,1984

2. Production of pear puree and concentrated pear purée;Casimir;CSIRO Food Res. Q.,1973

3. Causes of browning in pear juice concentrate during storage;Cornwell;J. Food Sci.,1980

4. Heat inactivation of polyphenol oxidases in fruit purées;Dimick;Food Technol.,1951

5. Nectars, Pulpy Juices and Fruit Juice Blends;Luh,1980

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD;Journal of Texture Studies;2009-04

2. Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields;Separation and Purification Technology;2007-12

3. Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues;Journal of Food Engineering;2007-03

4. Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues;Biosystems Engineering;2006-02

5. Phenolic compounds in pear juice from different cultivars;Food Chemistry;2005-11

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