Author:
BEVERIDGE T.,HARRISON J.E.
Reference14 articles.
1. VARIATION OF SUGARS AND ACIDS DURING RIPENING OF PEARS AND IN THE PRODUCTION AND STORAGE OF PEAR CONCENTRATE
2. AOAC., 1975 . "Official Methods of Analysis of the Association of Official Analytical Chemists ," 12th ed. , P.O. Box 540, Benjamin Franklin Station, Washington, DC20044 .
3. Causes of Browning in Pear Juice Concentrate During Storage
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献