Author:
Praporscic I.,Shynkaryk M.V.,Lebovka N.I.,Vorobiev E.
Reference38 articles.
1. Food processing by pulsed electric fields. II Biological aspects;Barsotti;Food Reviews International,1999
2. Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissues;Bazhal;Biosystems Engineering,2003
3. Opalescent and cloudy fruit juices: formation and particle stability;Beveridge;Critical Reviews in Food Science and Nutrition,2002
4. Pear juice production from heated pear mashes;Beveridge;Canadian Institute of Food Science and Technology Journal,1986
5. Bliesener, K. M., Meihe, D., & Bucholoz, K. (1991). Pressing of cossettes after alcaline pre-treatment. In The XIX assambly of the commission internationale technique de sucrerie. Cambridge.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献