Other Applications of Pulsed Electric Fields Technology for the Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70586-2_15
Reference122 articles.
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3. Almohammed F, Mhemdi H, Grimi N, Vorobiev E (2015) Alkaline pressing of electroporated sugar beet tissue: process behavior and qualitative characteristics of raw juice. Food Bioproc Tech 8(9):1947–1957
4. Almohammed F, Mhemdi H, Vorobiev E (2016) Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss. Innov Food Sci Emerg 36:18–25
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