Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice-Reference-Cited by-同舟云学术

Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice

Published:2015-06-30 Issue:9 Volume:8 Page:1947-1957
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Almohammed Fouad^ORCID,Mhemdi Houcine,Grimi Nabil,Vorobiev Eugène

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-015-1551-7.pdf

Reference44 articles.

1. Arnold, J., Frenzel, S., & Michelberger, T. (2008). Thermal conduction during alkaline extraction. U.S. Patent No. US 20080214804 A1.

2. Asadi, M. (2007). Beet-Sugar Handbook. Hoboken: John Wiley & Sons, Inc.

3. Bliesener, K. M., Miehe, D., & Buchholz, K. (1991). Pressing of cossettes after alcaline pretreatment. Presented on The XIX General Assembly of the Commission Internationale Technique de Sucrerie (CITS) (pp. 393–406). Cambridge, UK.

4. Bouzrara, H., & Vorobiev, E. (2000). Beet juice extraction by pressing and pulsed electric fields. International Sugar Journal, 102(1216), 194–200.

5. Bouzrara, H., & Vorobiev, E. (2001). Non-thermal pressing and washing of fresh sugar beet cossettes combined with a pulsed electrical field. Zuckerindustrie, 126(6), 463–466.

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