Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies-Reference-Cited by-同舟云学术

Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

Published:2024-02 Issue: Volume:171 Page:117506
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Calleja-Gómez Mara,Pallarés Noelia,Salgado-Ramos Manuel,Barba Francisco J.^ORCID,Berrada Houda,Castagnini Juan M.

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

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