Author:
Cumming D.B.,Stanley D.W.,deMan J.M.
Reference6 articles.
1. Jenkins, S. L. for Ralston Purina Co. 1970. Method for Preparing a protein product. U. S. Pat. 3,496,858.
2. Physical Properties of Textile Fibres;Morton,1962
3. The relation of force to sample dimensions in objective measurement of tenderness in poultry meat;Pool;Food Sci.,1969
4. Behaviour of different foods in the standard shear compression cell of the shear press and the effect of sample weight on peak area and maximum force;Szczesniak;J. Texture Studies,1970
5. A shear apparatus for meat tenderness evaluation;Voisey;Food Technol,1967
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献