Functionality of Protein-Fortified Extrudates
Author:
Affiliation:
1. CSIRO Animal; Food and Health Sciences; Werribee; VIC 3030; Australia
2. School of Food Science; Washington State Univ.; Pullman; WA 00164-6376; USA
Publisher
Wiley
Subject
Food Science
Reference185 articles.
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4. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack;Ainsworth;J Food Eng,2007
5. Pressure, torque, and energy responses of a twin screw extruder at high moisture contents;Akdogan;Food Res Intl,1996
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