Diagnostic performance of IgE avidity for hen's egg allergy in young infants
Author:
Funder
Food Safety Commission of Japan
Publisher
Elsevier BV
Subject
Immunology and Allergy
Reference9 articles.
1. Japanese guidelines for food allergy 2017;Ebisawa;Allergol Int,2017
2. Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges;Takahashi;J Allergy Clin Immunol Pract,2018
3. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy;Haneda;J Allergy Clin Immunol,2012
4. Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge;Yanagida;Pediatr Allergy Immunol,2018
5. Several distinct properties of the IgE repertoire determine effector cell degranulation in response to allergen challenge;Christensen;J Allergy Clin Immunol,2008
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