Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges
Author:
Funder
Japan Agency for Medical Research and Development
Ministry of Health
Publisher
Elsevier BV
Subject
Immunology and Allergy
Reference12 articles.
1. Ovomucoids IgE is a better marker than egg white-specific IgE to diagnose boiled egg allergy;Haneda;J Allergy Clin Immunol,2012
2. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy;Ando;J Allergy Clin Immunol,2008
3. Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg;Bartnikas;J Allergy Clin Immunol Pract,2013
4. Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy;Caubet;J Allergy Clin Immunol,2012
5. Immunologic changes in children with egg allergy ingesting extensively heated egg;Lemon-Mulé;J Allergy Clin Immunol,2008
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Precision allergy molecular diagnosis applications in food allergy;Current Opinion in Allergy & Clinical Immunology;2024-03-26
2. Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment;Clinical and Translational Allergy;2023-12
3. Baked milk and egg diets revisited;Annals of Allergy, Asthma & Immunology;2023-12
4. Safety of Oral Food Challenge for Individuals with Low Egg White and Ovomucoid-Specific IgE Antibodies;International Archives of Allergy and Immunology;2023-09-19
5. Basophil activation test as predictor of severity and threshold of allergic reactions to egg;Allergy;2023-09-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3