Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

Author:

Bartnikas Lisa M.,Sheehan William J.,Larabee Katherine S.,Petty Carter,Schneider Lynda C.,Phipatanakul Wanda

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference26 articles.

Cited by 74 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Pediatric oral food challenges in the outpatient setting: A single-center experience;Journal of Allergy and Clinical Immunology: Global;2024-02

2. IgE-mediated egg allergy in children: Diagnosis and management;Journal of Allergy and Hypersensitivity Diseases;2024-01

3. Egg allergy;Encyclopedia of Food Allergy;2024

4. Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment;Clinical and Translational Allergy;2023-12

5. Partial Egg Consumption Modifies the Diagnostic Performance of Allergy Tests to Predict Outcome of Double-Blind Placebo-Controlled Food Challenges to Egg;The Journal of Allergy and Clinical Immunology: In Practice;2023-12

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