Dietary taurine regulates free amino acid profiles and taurine metabolism in piglets with diquat-induced oxidative stress

Author:

Chaoyue Wen,Fengna Li,Yehui Duan,Qiuping Guo,Wenlong Wang,Lingyu Zhang,Jianzhong Li,Shanping He,Wen Chen,Yulong Yin

Funder

National Key R & D Program

Science and Technology Projects of Changsha City

Youth Innovation Promotion Association CAS

Science and Technology Projects of Hunan Province

Youth Innovation Team Project of ISA, CAS

Key Research Program of the Chinese Academy of Sciences

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference72 articles.

1. Rats fed a low protein diet supplemented with sulfur amino acids have increased cysteine dioxygenase activity and increased taurine production in hepatocytes;Bagley;Journal of Nutrition,1995

2. Urea excretion in the pig: An indicator of protein quality and amino acid requirements;Brown;Journal of Nutrition,1974

3. Pathogenesis of diquat-induced liver necrosis in selenium-deficient rats: assessment of the roles of lipid peroxidation and selenoprotein P;Burk;Hepatology,1995

4. Investigations into the effects of various hepatotoxic compounds on urinary and liver taurine levels in rats;Catherine;Archives of Toxicology,1993

5. Sarcosine as a marker in prostate cancer progression: A rapid and simple method for its quantification in human urine by solid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry;Cavaliere;Analytical and Bioanalytical Chemistry,2011

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