The antioxidant ability, histology, proximate, amino acid and fatty acid compositions, and transcriptome analysis of muscle in juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil-Reference-Cited by-同舟云学术

The antioxidant ability, histology, proximate, amino acid and fatty acid compositions, and transcriptome analysis of muscle in juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil

Published:2022-01 Issue: Volume:547 Page:737510
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Long Shuisheng,Dong Xiaohui,Tan Beiping,Zhang Shuang,Chi Shuyan,Yang Qihui,Liu Hongyu,Xie Shiwei,Deng Junming,Yang Yuanzhi,Zhang Haitao

Publisher

Elsevier BV

Subject

Aquatic Science

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4. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids Health Dis.,2018

5. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991

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