Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)-Reference-Cited by-同舟云学术

Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Published:2007-11 Issue:1-4 Volume:272 Page:573-580
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Alves Martins Dulce,Afonso Luis O.B.,Hosoya Sho,Lewis-McCrea Leah M.,Valente Luisa M.P.,Lall Santosh P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

1. Alves Martins, D., 2007. Role of dietary lipid in the nutrition of Atlantic halibut (Hippoglossus hippoglossus L.). PhD thesis. University of Porto, Porto, Portugal, 152 pp.

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3. Increased production of docosahexaenoic acid (22:6n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate;Baker;J. Fish Biol.,1996

4. Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E;Baker;Aquac. Nutr.,1997

5. Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids;Barton;Annu. Rev. Fish Dis.,1991

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