Microbiota-gut-brain axis and nutritional strategy under heat stress

Author:

Wen Chaoyue,Wei Siyu,Zong Xin,Wang Yizhen,Jin Mingliang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference128 articles.

1. Using some antibiotics and probiotics for alleviating heat stress on growing and doe rabbits in Egypt;Abdel-Samee;World Rabbit Sci,2010

2. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress;Abidin;World’s Poult Sci J,2019

3. Postbiotics: an evolving term within the functional foods field;Aguilar-Toalá;Trends Food Sci Technol,2018

4. Diet and the intestinal microbiome: associations, functions, and implications for health and disease;Albenberg;Gastroenterology,2014

5. Nutritional regulation of intestinal stem cells;Alonso;Annu Rev Nutr,2018

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