Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans-Reference-Cited by-同舟云学术

Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans

Published:2018-11 Issue: Volume:50 Page:201-209
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Faria Miguel A.,Araújo Alfredo,Pinto Edgar^ORCID,Oliveira César,Oliva-Teles M. Teresa,Almeida Agostinho^ORCID,Delerue-Matos Cristina,Ferreira Isabel M.P.L.V.O.

Funder

Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares da Universidade do Porto

European Union

European Regional Development Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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