Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds-Reference-Cited by-同舟云学术

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Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Published:2014-09 Issue: Volume:10 Page:144-153
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hong Jing,Chen Tao-Tao,Hu Pei,Yang Jie,Wang Shao-Yun

Funder

National Natural Science Foundation of China

Fujian Provincial Natural Science Foundation

Foundation of Fujian Educational Committee

Scientific Research Foundation of Fuzhou University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

1. Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities;Amadou;Food Research International,2013

2. Some methodological problems in the determination of antioxidant activity using chromogen radicals, a practical case;Arnao;Trends in Food Science & Technology,2000

3. The antioxidant capacity of leek (Allium ampeloprasum var. porrum);Bernaert;Communications in Agricultural and Applied Biological Sciences,2010

4. Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.);Bursal;Food Research International,2011

5. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996

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