Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts-Reference-Cited by-同舟云学术

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Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Published:2016-06 Issue: Volume:24 Page:156-163
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yang Runqiang,Hui Qianru,Gu Zhenxin,Zhou Yulin,Guo Liping,Shen Chang,Zhang Wenhua

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

National Innovation Experiment Program for University Students

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference34 articles.

1. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion;Abbaoui;Molecular Nutrition & Food Research,2012

2. The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example;Ferguson;Molecular Nutrition & Food Research,2012

3. Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy;Font;Phytochemistry,2005

4. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts;Gu;Journal of Agricultural and Food Chemistry,2012

5. Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: A review;Gu;Journal of Integrative Agriculture,2012

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard;Postharvest Biology and Technology;2024-06

2. Exogenous addition of EGTA alters Ca2+ and Fe2+ content in broccoli hairy roots and affects sulforaphane production: based on transcriptomic analysis;In Vitro Cellular & Developmental Biology - Plant;2024-05-14

3. Transcriptomics integrated with metabolomics reveals the mechanism of CaCl ₂-HCl electrolyzed water-induced glucosinolate biosynthesis in broccoli sprouts;Food Science and Human Wellness;2024-03

4. Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human;Critical Reviews in Food Science and Nutrition;2023-02-27

5. Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advances;Journal of Food Biochemistry;2022-07-22

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