Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion-Reference-Cited by-同舟云学术

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion

Published:2012-10-05 Issue:11 Volume:56 Page:1675-1687
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Abbaoui Besma¹,Riedl Kenneth M.¹,Ralston Robin A.¹,Thomas-Ahner Jennifer M.¹,Schwartz Steven J.¹,Clinton Steven K.¹,Mortazavi Amir¹

Affiliation:

1. The Ohio State University; Columbus OH USA

Funder

NIH/NCCAM

NIH/NIGMS

NIH/NCI OSU CCC

American Institute for Cancer Research (AICR) Grant

The Ohio State University Comprehensive Cancer Center Molecular Carcinogenesis and Chemoprevention Program

The Center for Functional Foods and Research Entrepreneurship (CAFFRE) Funds

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200276/fullpdf

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4. Bladder cancer in relation to cigarette smoking;Augustine;Cancer Res.,1988

5. The origins of bladder cancer;Crawford;Lab. Invest.,2008

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