Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes-Reference-Cited by-同舟云学术

Grape pomace extract improves the in vitro and in vivo antioxidant properties of wines from sun light dried Pedro Ximénez grapes

Published:2015-08 Issue: Volume:17 Page:380-387
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Dumitriu Diana,Peinado Rafael A.,Peinado José,de Lerma Nieves López

Funder

Spain's Ministry of Science and Innovation

Ministry of Economy and Competitiveness

Andalusian Government

Agrifood Campus of International Excellence ceiA3

European Social Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

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