A New HPLC Method for the Determination of Polyphenols in Wines Based on the Use of Less Aggressive Eluents and a Coupled Revelation System
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference17 articles.
1. A simple technique for the detection of red wine adulteration with elderberry pigments
2. Phenolic compounds analysis in the determination of fruit jam genuineness
3. Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines
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