Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats

Published:2014-03 Issue: Volume:7 Page:381-389
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lee Jung Kwon,Jeon Joong-Kyun,Byun Hee-Guk

Funder

Ministry of Education, Science Technology (MEST)

Gangneung Science Industry Foundation (GSIF)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

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3. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin;Byun;Process Biochemistry,2001

4. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization;Chen;Journal of Functional Foods,2013

5. Binding of peptide substrates and inhibitors of angiotensin converting enzyme. Importance of the COOH-terminal dipeptide sequence;Cheung;The Journal of Biological Chemistry,1980

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