Author:
Luo Liangmiao,Wang Yi,Wang Yihai,Xu Jingwen,He Xiangjiu
Funder
Guangdong Province Higher Vocational Colleges and Schools Pearl River Scholar Funded Scheme
National Natural Science Foundation of China
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference35 articles.
1. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food Chemistry Toxicology,2010
2. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.);Barreto;Journal of Agricultural and Food Chemistry,2008
3. 5-(12-Heptadecenyl)-resorcinol, the major component of the antifungal activity in the peel of mango fruit;Cojocaru;Phytochemistry,1986
4. Phytotoxic constituents from Bunias orientalis leaves;Dietz;Phytochemistry,1996
5. Antitumor, immunomodulatory and anti-HIV effect of mangiferin, a naturally occurring glucosylxanthone;Guha;Chemotherapy,1996
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献