Author:
Khymenets Olha,Crespo M. Carmen,Dangles Olivier,Rakotomanomana Njara,Andres-Lacueva Cristina,Visioli Francesco
Funder
Ministerio de Ciencia e Innovación
Marie Curie Amarout European Programme
Ministry of Innovation and Science
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference17 articles.
1. Urinary excretion of olive oil phenols and their metabolites in humans;Caruso;Metabolism: Clinical and Experimental,2001
2. One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes;Crespo;Pharmacological Research,2015
3. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte
4. 3-O-hydroxytyrosol glucuronide and 4-O- hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro;Giordano;Food & Function,2015
5. Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins;Gonzalez-Santiago;Pharmacological Research,2010
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献