Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women-Reference-Cited by-同舟云学术

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Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

Published:2014-07 Issue: Volume:9 Page:89-97
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kardum Nevena,Takić Marija,Šavikin Katarina,Zec Manja,Zdunić Gordana,Spasić Slavica,Konić-Ristić Aleksandra

Funder

Ministry of Education and Science of Serbia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study;Abete;Journal of Functional Foods,2013

2. Biomarkers of fat and fatty acid intake;Arab;The Journal of Nutrition,2003

3. Polyphenols and disease risk in epidemiologic studies;Arts;The American Journal of Clinical Nutrition,2005

4. Effects of citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients;Bernabé;Journal of Functional Foods,2013

5. Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals;Boaventura;Journal of Functional Foods,2013

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1. Comparative evaluation of physicochemical properties and antioxidant activity of fresh vegetable juices extracted using low-speed masticating household juicer;Korean Journal of Human Ecology;2024-08-31

2. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial;Antioxidants;2024-08-09

3. Comprehensive Utilization Technology of Aronia melanocarpa;Molecules;2024-03-20

4. Antimicrobial Compounds in Wine;Probiotics and Antimicrobial Proteins;2023-10-19

5. Research on the extraction, purification and determination of chemical components, biological activities, and applications in diet of black chokeberry (Aronia melanocarpa);Chinese Journal of Analytical Chemistry;2023-10

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