Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials-Reference-Cited by-同舟云学术

Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Published:2021-08 Issue: Volume:83 Page:104542
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cui Tingting,Chen Caijiao,Jia Airong,Li Dongdong,Shi Yaping,Zhang Miansong,Bai Xinfeng,Liu Xue,Liu Changheng

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion;Aghbashlo;Food Research International,2012

2. Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release;Bannikova;LWT - Food Science and Technology,2018

3. Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity;Başyiğit;Powder Technology,2020

4. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care;Behera;International Journal of Biological Macromolecules,2016

5. Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil;Botrel;Food Research International,2014

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