Comparative analysis of lipid profile and in vitro cytotoxic activity of fermented and unfermented soybean extracted by supercritical CO 2 extraction
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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1. Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract;Journal of Fungi;2022-10-11
2. Supercritical CO2 extraction of fermented soybean lipids against erastin-induced ferroptosis in rat pheochromocytoma cells;Food Chemistry;2022-05
3. Lipidomics of Serum and Hippocampus Reveal the Protective Effects of Fermented Soybean Lipid on Rats of Microwave-Induced Cognitive Damage;ACS Chemical Neuroscience;2021-06-04
4. The Application of Supercritical Fluid Chromatography in Food Quality and Food Safety: An Overview;Critical Reviews in Analytical Chemistry;2019-03-22
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