Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture ofBacillus subtilisMC31 andLactobacillus sakei383 on trimethyltin-induced cognitive defects mice-Reference-Cited by-同舟云学术

Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture ofBacillus subtilisMC31 andLactobacillus sakei383 on trimethyltin-induced cognitive defects mice

Published:2015-04-29 Issue:6 Volume:19 Page:247-259
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Go Jun,Kim Ji Eun,Kwak Moon Hwa,Koh Eun Kyoung,Song Sung Hwa,Sung Ji Eun,Kim Dong Sup,Hong Jin Tae,Hwang Dae Youn

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830515Y.0000000025

Reference69 articles.

1. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

2. Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immune-enhancing effect of Fermented soybean food, Cheonggukjang on Cyclophosphamide-treated immunosuppressed rat.;Heliyon;2024-09

2. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

3. Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang;Food Research International;2024-03

4. Fermented vegetables and fruits as vitamin B12 sources: An overview;International Food Research Journal;2023-10-24

5. Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review;Foods;2023-05-23