Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities-Reference-Cited by-同舟云学术

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Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

Published:2018-08 Issue: Volume:47 Page:575-584
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xia Ting,Zhang Jin,Yao Jiahui,Zhang Bo,Duan Wenhui,Xia Menglei,Song Jia,Zheng Yu,Wang Min

Funder

National Natural Science Foundation of China

Tianjin Municipal Science and Technology Commission

Rural Affairs Committee of Tianjin

Innovative Research Team of Tianjin Municipral Education Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference60 articles.

1. Effect of moderate alcohol consumption on liver enzymes increases with increasing body mass index;Alatalo;American Journal of Clinical Nutrition,2008

2. Oxidative mechanisms in the pathogenesis of alcoholic liver disease;Albano;Molelular Aspects of Medicine,2008

3. Alcoholic liver disease: Pathogenesis and new targets for therapy;Altamirano;Nature Reviews Gastroenterology and Hepatology,2011

4. Polyphenolic profiles and the in vivo antioxidant effect of Nipa vinegar on paracetamol induced liver damage;Beh;Rsc Advances,2016

5. Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments;Bjornsdottir;Applied and Environmental Microbiology,2006

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2. The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies;Nutrients;2024-04-15

3. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome;Current Research in Food Science;2024

4. Water extracts of Pueraria thomsonii Radix ameliorates alcoholic liver disease via PI3K/AKT and NOX4/ROS pathways;Journal of Functional Foods;2023-11

5. Total Polyphenolic, Flavonoid Contents and Antioxidant Capacity of Homemade Kara Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Materials;2023-04-25

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