Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage

Author:

Beh Boon Kee12345,Mohamad Nurul Elyani67234,Yeap Swee Keong1234,Lim Kian Lam8910114,Ho Wan Yong1213144,Yusof Hamidah Mohd1234,Sharifuddin Shaiful Adzni51534,Jamaluddin Anisah51534,Long Kamariah51534,Alitheen Noorjahan Banu12346

Affiliation:

1. Institute of Bioscience

2. Universiti Putra Malaysia

3. Serdang

4. Malaysia

5. Biotechnology Research Centre

6. Department of Cell and Molecular Biology

7. Faculty of Biotechnology and Biomolecular Science

8. Faculty of Medicine and Health Sciences

9. Universiti Tunku Abdul Rahman

10. Sungai Long Campus

11. Kajang 43000

12. School of Biomedical Sciences

13. The University of Nottingham Malaysia Campus

14. 43500 Semenyih

15. Malaysian Agricultural Research and Development Institute (MARDI)

Abstract

Nipa vinegar, which is rich in gallic acid and protocatechuic acid, has reverted the paracetamol-induced liver damage in mice by reduction of inflammation and oxidative stress.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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