Author:
Guerrero Enrique Durán,Mejías Remedios Castro,Marín Ramón Natera,Lovillo Miguel Palma,Barroso Carmelo García
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. La elaboración de vinagre de calidad de Jerez;Quirós;Quad Vitic Enol Univ Turin,1990
2. Polyalcohols in vinegar as an origin discriminator;Antonelli;Food Chem,1997
3. Differentiation of wine vinegars based on phenolic composition;García-Parrilla;J Agric Food Chem,1997
4. A chemometrical approach for vinegar classification by headspace mass spectrometry of volatile compounds;Casale;J Agric Food Chem,2006
5. Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study;Pizarro;Anal Chim Acta,2008
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献