Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Author:
Funder
Enterprise Ireland
Department of Biological Sciences, University of Limerick, Ireland
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference57 articles.
1. Metabolic reconstruction for metagenomic data and its application to the human microbiome;Abubucker;PLoS Computational Biology,2012
2. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009
3. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races;Badis;Food Microbiology,2004
4. Omics-based insights into flavor development and microbial succession within surface-ripened cheese;Bertuzzi;mSystems,2018
5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids;Marine Drugs;2023-10-24
2. The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink;Foods 2023;2023-10-14
3. Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals;PharmaNutrition;2023-06
4. Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas;Agronomía Mesoamericana;2023-03-06
5. Cheese and cardiovascular diseases;Functional Foods and Their Implications for Health Promotion;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3