The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink-Reference-Cited by-同舟云学术

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The Ex Vivo and In Vitro Antithrombotic Properties of Fermented Irish Ovine Yogurt Drink

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
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Author:

Hans Sakshi¹^ORCID,Rajendran Harishkumar¹,Shiels Katie²,Saha Sushanta Kumar²^ORCID,Tsoupras Alexandros³^ORCID,Lordan Ronan⁴^ORCID,Zabetakis Ioannis¹^ORCID

Affiliation:

1. Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland

2. Shannon Applied Biotechnology Centre, Technological University of the Shannon, Moylish Park, V94 EC5T Limerick, Ireland

3. Department of Chemistry, School of Sciences, International Hellenic University, Saint Luke, GR65404 Kavala, Greece

4. Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/91/pdf

Reference19 articles.

1. Neher, M.D., Weckbach, S., Flierl, M.A., Huber-Lang, M.S., and Stahel, P.F. (2011). Molecular mechanisms of inflammation and tissue injury after major trauma--is complement the “bad guy”?. J. Biomed. Sci., 18.

2. Chronic inflammation in the etiology of disease across the life span;Furman;Nat. Med.,2019

3. Inflammation in Alzheimer’s disease: Relevance to pathogenesis and therapy;Zotova;Alzheimers Res. Ther.,2010

4. Platelets: A critical link between inflammation and microvascular dysfunction;Stokes;J. Physiol.,2012

5. Platelets in Inflammation: Regulation of Leukocyte Activities and Vascular Repair;Gros;Front. Immunol.,2015

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