Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

Published:2014-01 Issue: Volume:6 Page:205-214
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yonekura Lina,Sun Han,Soukoulis Christos,Fisk Ian^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

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4. Food powders: Physical properties, processing and functionality;Barbosa-Canovas,2005

5. Optimization of spray-drying process conditions for the production of maximally viable microencapsulated L. acidophilus NCIMB 701748;Behboudi-Jobbehdar;Drying Technology,2013

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