3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols-Reference-Cited by-同舟云学术

3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Published:2016-10 Issue: Volume:26 Page:144-156
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sun Lijun,Warren Fredrick J.,Netzel Gabriele,Gidley Michael J.^ORCID

Funder

University of Queensland

China Scholarship Council

Australian Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. The use of Dixon plots to study enzyme inhibition;Butterworth;Biochimica et Biophysica Acta,1972

5. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic alpha-amylase;Cai;Food Chemistry,2015

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