Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells-Reference-Cited by-同舟云学术

Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

Published:2013-10 Issue:4 Volume:5 Page:1803-1809
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Flores Gema,Pérez Concepción,Gil Carmen,Blanch Gracia Patricia,Ruiz del Castillo María Luisa

Funder

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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2. Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape;Food Science & Nutrition;2022-01-05

3. Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review;Critical Reviews in Food Science and Nutrition;2021-11-12

4. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review;Food Chemistry;2021-08

5. Anti-inflammatory effect of unripe apple polyphenols-chitooligosaccharides microcapsule against LPS-induced RAW 264.7 cells;Applied Biological Chemistry;2020-09-05