Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model-Reference-Cited by-同舟云学术

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Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model

Published:2017-11 Issue: Volume:38 Page:36-44
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Meng Dan,Zhang Peng,Li Shiming^ORCID,Ho Chi-Tang,Zhao Hui

Funder

National Natural Science Foundation of China

Tianjin Innovative Research Team

Talent grant of Tianjin University of Commerce

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference105 articles.

1. A genome-wide screen in Saccharomyces cerevisiae reveals altered transport as a mechanism of resistance to the anticancer drug bleomycin;Aouida;Cancer Research,2004

2. Saccharomyces cerevisiae expresses three phospholipid hydroperoxide glutathione peroxidases;Avery;Journal of Biological Chemistry,2001

3. Genetic dissection of the phospholipid hydroperoxidase activity of yeast gpx3 reveals its functional importance;Avery;Journal of Biological Chemistry,2004

4. A genome-wide screen in yeast identifies specific oxidative stress genes required for the maintenance of sub-cellular redox homeostasis;Ayer;PLoS ONE,2012

5. Phenolic antioxidants identified by ESI-MS from Yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts;Bastos;Molecules,2007

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1. Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays;Applied Sciences;2024-02-26

2. Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq;Food Bioscience;2024-02

3. In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits;Molecules;2023-12-01

4. Responses of Saccharomyces cerevisiae Cells Grown in Cultures Prepared from Different Tea Infusions to Oxidative Stress;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-10-31

5. Assessment of antioxidant bioactive properties of iberian dry-cured ham fat-derived essences using the yeast Saccharomyces cerevisiae as experimental model;LWT;2023-08

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