Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats-Reference-Cited by-同舟云学术

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

Published:2019-11 Issue: Volume:62 Page:103519
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Coronado-Cáceres Luis Jorge,Rabadán-Chávez Griselda,Quevedo-Corona Lucía,Hernández-Ledesma Blanca,Garcia Angel Miliar,Mojica Luis^ORCID,Lugo-Cervantes Eugenia

Funder

CONACYT-SAGARPA

Ministry of Science, Innovation, and Universities, Spain

Instituto Politécnico Nacional, IPN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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