Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions-Reference-Cited by-同舟云学术

Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

Published:2020-01 Issue: Volume:64 Page:103615
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gasa-Falcon Ariadna,Acevedo-Fani Alejandra,Oms-Oliu Gemma,Odriozola-Serrano Isabel,Martín-Belloso Olga

Funder

Fondo Europeo de Desarrollo Regional

Ministerio de Economía y Competitividad

AGAUR

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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4. Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggers;Benjamin;Food Hydrocolloids,2012

5. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010

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