Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells-Reference-Cited by-同舟云学术

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

Published:2018-12 Issue: Volume:51 Page:104-112
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zheng Liufeng,Yu Huichao,Wei Hongkui^ORCID,Xing Qian,Zou Yi,Zhou Yuanfei,Peng Jian

Funder

National Key Research and Development Project of China

China Agriculture Research System

Hubei Provincial Creative Team Project of Agricultural Science and Technology of China

Fundamental Research Funds for the Central Universities of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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