The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice-Reference-Cited by-同舟云学术

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The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice

Published:2018-10 Issue: Volume:49 Page:224-234
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sheng Kangliang,Shui Shanshan,Yan Ling,Yu Junjie,Hao Guang,Qu Hao,Liu Jian,Zhang Yan,Liu Changhong,Zheng Lei

Funder

National Key R&D Program of China

Huangshan Professorship of Hefei University of Technology

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. Effects of natural antioxidants in neurodegenerative disease;Albarracin;Nutritional Neuroscience,2012

2. Anthocyanins encapsulated by PLGA @ PEG nanoparticles potentially improved its free radical scavenging capabilities via p38/JNK pathway against Aβ 1–42-induced oxidative stress;Amin;Journal of nanobiotechnology,2017

3. Lignans from a wild vegetable (Patrinina villosa) able to combat Alzheimer’s disease;Bai;Journal of Functional Foods,2017

4. Non-polyphenolic compounds of a specific kind of dried grape (Maviz) inhibit memory impairments induced by beta-amyloid peptide;Bakhtiyari;Nutritional Neuroscience,2017

5. Momordica charantia (Bitter Melon) reduces obesity-associated macrophage and mast cell infiltration as well as inflammatory cytokine expression in adipose tissues;Bao;PLoS One,2013

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