Non-polyphenolic compounds of a specific kind of dried grape (Maviz) inhibit memory impairments induced by beta-amyloid peptide-Reference-Cited by-同舟云学术

Non-polyphenolic compounds of a specific kind of dried grape (Maviz) inhibit memory impairments induced by beta-amyloid peptide

Published:2016-05-24 Issue:8 Volume:20 Page:469-477
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Bakhtiyari Elnaz¹,Ahmadian-Attari Mohammad Mahdi²,Salehi Peyman³,Khallaghi Behzad⁴,Dargahi Leila¹,Mohamed Zahurin⁵,Kamalinejad Mohammad⁶,Ahmadiani Abolhassan⁴

Affiliation:

1. NeuroBiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Traditional Medicine, Medicinal Plants Research Center of Barij, Kashan, Iran

3. Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G. C., Tehran, Iran

4. Neuroscience Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

5. Department of Pharmacology, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia

6. Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2016.1183986

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2. Rhazes (10th century). Al-Hawi. vol. 1. Tehran: Alhavi Pharmaceutical Company; 1990, p. 101–9.

3. Treatment of Alzheimer’s Disease in Iranian Traditional Medicine

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