Effects of natural antioxidants in neurodegenerative disease-Reference-Cited by-同舟云学术

Effects of natural antioxidants in neurodegenerative disease

Published:2012-01 Issue:1 Volume:15 Page:1-9
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Albarracin Sonia Luz,Stab Ben,Casas Zulma,Sutachan Jhon Jairo,Samudio Ismael,Gonzalez Janneth,Gonzalo Luis,Capani Francisco,Morales Ludis,Barreto George E.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830511Y.0000000028

Reference110 articles.

1. Aging: A Theory Based on Free Radical and Radiation Chemistry

2. Free radicals and antioxidants in normal physiological functions and human disease

3. Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

4. Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)††Conflicts of interest: Dr. Bibus has received consulting fees from companies that make fish oil, Coromega Co., Vista, CA, and Enreco, Inc., Newton, WI. He also has equity ownership in Lipid Technologies, LLC, Austin, MN, the company that performed the plasma fatty acid analysis. Dr. Bibus owns patents related to lipid therapy. He has served as an expert witness regarding lipids and fatty acids.

5. Mediterranean Diet, Inflammatory and Metabolic Biomarkers, and Risk of Alzheimer's Disease

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