Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities-Reference-Cited by-同舟云学术

Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities

Published:2015-08 Issue: Volume:17 Page:449-458
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lv Hai-Peng,Dai Wei-Dong,Tan Jun-Feng,Guo Li,Zhu Yin,Lin Zhi

Funder

China Agricultural Research System

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

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