Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms-Reference-Cited by-同舟云学术

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Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Published:2015-01 Issue: Volume:12 Page:365-374
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Monente Carmen,Bravo Jimena,Vitas Ana Isabel,Arbillaga Leire,De Peña M. Paz,Cid Concepción

Funder

Spanish Ministry of Economy and Competitiveness

University of Navarra

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Inhibitory effects of coffee on the genotoxicity of carcinogens in mice;Abraham;Mutation Research Letters,1991

2. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria;Almeida;Journal of Agricultural and Food Chemistry,2006

3. Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans;Almeida;Food Research International,2012

4. Antioxidant and prooxidant properties of caffeine, theobromine and xanthine;Azam;Medical Science Monitor,2003

5. Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis;Bicchi;Journal of Agricultural and Food Chemistry,1995

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