Food for thought! Inulin-type fructans: Does the food matrix matter?-Reference-Cited by-同舟云学术

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Food for thought! Inulin-type fructans: Does the food matrix matter?

Published:2022-03 Issue: Volume:90 Page:104987
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jackson Peter Philip James,Wijeyesekera Anisha,Theis Stephan,van Harsselaar Jessica,Rastall Robert Adrian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference83 articles.

1. The food matrix: Implications in processing, nutrition and health;Aguilera;Critical Reviews in Food Science and Nutrition,2019

2. The Human Microbiome and Understanding the 16S rRNA Gene in Translational Nursing Science;Ames;Nursing Research,2017

3. Effect of Chicory-derived Inulin on Abdominal Sensations and Bowel Motor Function;Azpiroz;Journal of Clinical Gastroenterology,2017

4. Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration;Brennan;International Journal of Food Science and Technology,2008

5. Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers;Brighenti;European Journal of Clinical Nutrition,1999

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1. A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis;Food Hydrocolloids;2023-12

2. Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect;Food Bioscience;2023-12

3. Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions;Food Chemistry Advances;2023-12

4. Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers;Food Bioscience;2023-10

5. Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers;Foods;2023-09-20

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