Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
Author:
Funder
Minister of Science and Higher Education
University of Warmia and Mazury in Olsztyn
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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5. Predicted release and analysis of novel ACE-I, renin, and DPP-IV inhibitory peptides from common oat (Avena sativa) protein hydrolysates using in silico analysis;Bleakley;Foods,2017
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